Simply Hot Pots: A Complete Course in Japanese Nabemono and Other Asian One-Pot Meals by Amy Kimoto-KahnMy rating: 5 of 5 stars
Author Amy Kimoto-Kahn writes Hot Pot cooking is comfort food and she is right. When the weather is downright chilly there is nothing better than a Hot Pot meal. Her cookbook features a variety of Hot Pot recipes that will warm you up on a cold day. She also writes about how to purchase, cure and care for the traditional Donate pot which is the traditional pot used for Hot Pot cooking. At the end of her book you will find a Hot Pot Glossary which gives ingredient information.
Some of the recipes you will find include:
Basic Dashi
Chicken Stock
Basic Shabu-Shabu Broth
Thai Coconut Curry Broth
Ponzu Sauce
Pork Goma Miso Nabe
Chicken Sukiyaki
Kobe Wagyu Beef Sukiyaki
Seafood Medley Shabu-Shabu
Salmon Hot Pot
Crab Legs with Spicy Tonkotsu Nabe
Green Vegetable Nabe
Magic Mushroom Hot Pot
Vegetarian Rice Congee Hot Pot
Mongolian Lamb Hot Pot
Chicken Delicious
Simple Salad with Sesame Soy Dressing
Mom's Pork Wontons
Korean Scallion Pancakes
Yuzu Citrus Sorbet
Chocolate Coconut Mochi Cake
Review written after downloading a galley from NetGalley.
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